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Delicious bird nest
Why we cook bird nest with rock sugar?
Only Yến – Thứ Tư, 28/10/2021 10:00(GMT+7)
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> Rock sugar has the effect of nourishing the lungs and keeping the lungs moist
> Instant bird nest is often added water and rock sugar
When we are stewing bird’s nest, in addition to bird’s nest, many people will add some ingredients to create flavor or enhance taste such as adding honey, rock sugar, simmering with pear, papaya The most popular of these are: add a rock sugar to cook together to make bird’s nest with rock sugar. So why add “rock sugar” instead of using granulated or brown sugar for flavoring?
Rock sugar has the effect of nourishing
the lungs and keeping the lungs moist
Traditional Chinese medicine generally believes that rock sugar has a sweet taste and a flat nature. Has functions such as moisturizing, reducing heat and gas, keeping the throat warm, and cooling the body. When stewed in the traditional way, rock sugar is very suitable for making seasoning. Therefore, when stewing bird’s nest, adding rock sugar and cooking together is always the most traditional and popular way.
Instant bird nest is often added water and rock sugar
Nowadays, people often buy branded instant bird’s nest, often add a rock sugar water, make the so-called rock sugar bird’s nest for sale. It is a very suitable choice for modern office workers who have just started eating bird’s nest, are not familiar with the taste of bird’s nest and do not have time to cook.
But we must also remind people to buy ready-made bird’s nests, not just based on capacity and price to consider when buying.
When buying a ready-to-eat bird’s nest, it is important to have a “nest pure content” ratio (we have sold a lot in commercially available bottles. Which one should I choose?) so that you don’t have to spend a lot of money. bought just alum sugar water.
